Kitchens for Good

Mission

Kitchens for Good's mission is to transform lives through culinary arts. We integrate education, social enterprise, & sustainability to positively impact our economy, society, and environment. In 2014, our co-founders realized that those who suffer from hunger not only need food, but also a means to reach economic self-sufficiency through jobs that pay a living wage. Our culinary, baking, and hospitality apprenticeship programs provide individuals with a history of trauma that cause barriers to employment, the life and job skills, paid on-the-job training, job placements, and access to supportive social services needed to launch successful, long-term careers in San Diego's robust hospitality industry.

Financial Information